Vitamin E

Vitamin E with Lecithin - All Organic & Natural!

110 Count Bottle - P1,035.00 - P9.41 Per Tablet

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Philippine BFAD Approved. BFAD Number Available Upon Request.

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Fatty food, alcohol, exercise and sun zap up vitamin E from your body. Lecithin E restores this important antioxidant, while the lecithin helps your body absorb it.

Lecithin E is a naturally-derived source of lecithin from soybeans and vitamin E from vegetable oil.

Vitamin E is an antioxidant which acts as a free radical scavenger in the body. Lecithin is an emulsifier of fatty substances, and is a component of almost every cell in the body. It's an exclusive blend that lets you use both ingredients more efficiently. Chewable and comes in a pleasant-tasting, natural maple-walnut and honey flavor.

Vitamin E has an increased ability to be absorbed with adequate intake of vitamin C and selenium. Its absorption is reduced by high intake of iron. Pregnant and lactating women, those who use oral contraceptives, and people with high-risk heart disease factors may need more vitamin E.

Vitamin E for Good Nutrition

Vitamin E is a key antioxidant, so it is particularly important for a healthy heart and blood supply. It is also very good for your skin. Fat-soluble vitamin E is only stored in your body for a short period of time, making regular intake is essential.

Important Effects

Vitamin E is a powerful antioxidant that helps decrease the effects of free radicals, which may damage cells and accelerate signs of the aging process.

Vitamin E for a healthy immune system.

Vitamin E is important for the production of energy from food and for maintaining health at every level.

Vitamin E Food Sources

Wheat germ oil, sunflower oil, sunflower seeds, almonds, pine nuts, peanut butter, sweet potato, asparagus, spinach, and avocado.

Vitamin E food sources are readily destroyed by heat processing (deep-fat frying) and through oxidation.